Dinner Menu

Small Plates

Antipasto Napolitano 

Regional Cheese, shaved cured meats and marinated vegetables 16

Shrimp Cocktail

Blanched colossal shrimps served with our house cocktail sauce 18

Beef Carpaccio

Sliced of beef tenderloin, served with capers, shaved Parmigiano over arugula salad 16

Pulpo Carpaccio

Tin sliced of octopus served with sweet pepper drop, lemon juice and EVOO 16

Mozzarella Anacapri

Sliced mozzarella, tomato, shaved prosciutto di Parma and sun-dried tomato 15

Eggplant Rolatini

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection 12

Meatballs & Sausage

Famous mamma's meatballs and Italian sausage in a Marsala wine and mushrooms 16

Anacapri Bruschetta

Our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese than baked 8

Grilled Scallops

Grilled scallops served over baby arugula drizzle with balsamic glaze 20

Stuffed Mushrooms

Italian sausage, Mascarpone and Parmigiano cheese 15

Salad & Soup

Caesar Salad

Romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic 12

Tuscan Kale Salad

Chop kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese 12

Arugula Salad

Baby arugula with red onions in citrus lemon vinaigrette 12

Spinach Salad

Caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette 12

Neptune Salad

Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette. Small 12 / Large 22

Pasta e Fagioli Soup

Soup with Annellini beans, pastina, roasted garlic and bits of prosciutto. 10

Lentil Soup

Tender green lentils, pastina, escarole and candied prosciutto. 10

Minestrone Soup

Seasoned vegetables, with pastina, in a chunky tomato soup. 10

Tuscan Kale Soup

Soup with barlotti and cannellini beans, garlic and extra virgin olive oil. 10

House Salad

Lettuce, onions, carrots, cucumber, tomato and black olive in oil and house vinaigrette dressing. 4.5

Calamari (squid)

Fried Calamari

Crispy, tender, mouthwatering 16

Sautéed Calamari

Spicy cherry peppers, garlic and white wine 16

Calamari Marinara

Pan-seared tender calamari stewed in a light tomato sauce 16

Giuseppe Calamari

Baby tender fried, served with fresh tomatoes and touch balsamic vinegar 16

Calamari Salad

A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley 16

Pasta

Rigatoni Anacapri

Rigatoni pasta with bits of prosciutto, onions in our famous pink cream sauce 22

Tortellini Bolognese

Hand folded pasta, stuffed with meat served in pink cream meat sauce 22

Penne Arrabiata

Penne pasta with our famous spicy pink cream sauce 22

Capellini Primavera

Angel Hair pasta with broccoli, carrots, peas and mushrooms in cream tomato sauce 22

Gnocchi Sorrento

Gnocchi definition, a dish of little dumplings made from potatoes and semolina flour, with tomato and melted mozzarella 22

Linguini Puttanesca

Organic Tuscany pasta, with black olives, capers, anchovies, garlic in tomato sauce 22

Fiocchi

(*fee o key*) pasta filled with fresh pear and four cheeses: Taleggio, Grana Padana, Ricotta and Robiola, served in a Gorgonzola cream sauce 23

Lasagna

Nonna's recipe

Pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese 22

Eggplant Parmigiana

The most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese 21

Bucatini Amatriciana

Hollow straw pasta, with sauce based on pancetta, pecorino cheese, and tomato sauce 22

Fettuccini Alfredo

Fettuccini pasta tossed with Parmigiano cheese, butter and cream 22

Pappardelle Caprese

Flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese 22

Bucatini Carbonara

Hollow straw fresh made pasta, with onions, guanciale, egg, pecorino cheese and cream sauce 22

  • add chicken 6 | add jumbo shrimp 4 each | add meatball 4 each

Pasta with Seafood (over linguini)

A’Malafemmina

Shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth 36

A’Marechiara

Shrimp, mussels, scungilli, calamari, clams in a tomato sauce 36

Alle Vongole

Chopped clams tomato sauce-or-white wine and garlic 24

Gluten Free or Whole Wheat penne pasta add 3

Risotti

Risotto Anacapri

Florida lobster tail served over arborio rice with champagne sauce 38

Risotto Porcini

Porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine 24

Risotto Frutti di Mare

Seafood risotto made with arborio nano rice, clams, mussels, calamari, scungilli and shrimp 38

Side Order

Sautéed Spinach 10 

Sautéed Escarole 14

Sautéed Broccoli 10

Sautéed Peas and Pancetta 10

Sautéed Broccoli Rabe 16

Truffle Fries with parmigiana 14

 (3) Meatballs in tomato sauce 14

Kids

Penne or Spaghetti with tomato sauce or butter 10

Spaghetti & Meatballs 12

Fettuccine Alfredo 12

Chicken fingers with fries 12

Main Entree

Parmigiana

Lightly breaded with San Marzano tomato and melted mozzarella cheese

chicken 24 | veal 30 | shrimp 30

Francese

Lightly egg battered, in fresh lemon juice and white wine sauce.

chicken 24 | veal 30 | shrimp 30 | snapper 36

Cacciatore

Simmered tomato sauce, laden with white mushrooms and black olives.

chicken 24 | veal 30

Saltimbocca

Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.

chicken 24 | veal 30 | pork rib-eye 30

Fiorentina

Grill to perfection, over a bed sautéed garlic spinach.

chicken 24 | salmon 32

Marsala

White mushrooms, yellow onions and Marsala wine sauce.

chicken 24 | pork rib eye 30 | veal 30

Piccata

Fresh lemon juice, white wine, capers.

chicken 24 | veal 30 | snapper 36

Arrabiata

Hot cherry peppers, mushrooms and white wine.

chicken 24 | (20oz) rib-eye 56 | veal 30 | pork-rib eye 30

House Specialty

Pork-Rib eye

(the other white meat) served over fries with caramelized onions and gorgonzola cheese 30

Duck

1/2 duck roasted, crispy, roasted red peppers, yellow sautéed onions 28

Chicken Rolatini

Chicken wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce 28

Shrimp Scampi

Jumbo shrimp with olive oil, garlic and white wine 30

Shrimp Fradiavolo

Shrimp over linguini, spicy tomato sauce, clams and mussels 30

Salmon Anacapri

Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato 32

Snapper Marechiara

Light red sauce, garlic, white wine, clams & mussels 36

Snapper della Casa

Fillet snapper stuffed with crab meat and a splash of white wine and lemon juice 36

Grilled to your taste, served with fries 56

• All Main Entrée, served with your choice of regular penne pasta with tomato sauce or house salad consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have a medical condition.

Chi Mangia Bene, Mangia Italiano (Those Who Eat Well, Eat Italian)

WINE POLICY

Explore yourself grab any bottle wines on shelf we charge retail NOT restaurant price $30.00 cork FEE if you bring your own bottle.

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