Dinner Menu

Appetizers

Shrimp Cocktail | 21.

Blanched colossal shrimp served with our house cocktail sauce.

Antipasto Napolitano | 20.

Imported cheeses, shaved cured meats, and marinated vegetables.

Chicken Wings | 18.

Our famous wings with garlic, lemon, and white wine.

Eggplant Rollatini | 16.

Rolled eggplant filled with ricotta and mozzarella cheese, brushed with tomato sauce and baked.

Meatball & Sausage | 18.

Mamma’s famous meatballs and Italian sausage in Marsala wine and mushroom sauce.

Anacapri Bruschetta | 8.

Classic bruschetta served over piccolo roll bread topped with tomato, olive oil, basil, and Parmigiano cheese, then baked.

Crab Cake | 18.

House-made lump crab cakes over saffron sauce.

Stuffed Mushrooms | 16.

Italian sausage, mascarpone, Parmigiano cheese.

Meatballs della Nonna | 18.

Mamma’s famous meatballs served in tomato sauce topped with ricotta cheese.

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Carpaccio

Beef | 18.

Slices of beef tenderloin served with capers, shaved Parmigiano, topped with arugula.

 

Pulpo | 18.

Thin slices of octopus with tear drop sweet peppers, lemon, and extra virgin olive oil.

Tuna | 18.

Sliced tuna served with lemon, basil cream, and black truffle.

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Mozzarella Bar

Mozzarella Anacapri | 16.

Mozzarella, basil, tomato, prosciutto, artichoke hearts, sundried tomato.

Burrata | 20.

Amarena cherries, basil, aged balsamic.

Buffala | 22.

Tomato, roasted pepper, basil, estate oil.

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Salads & Soups

Caesar Salad | 12.

Romaine lettuce, croutons, dressing with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic.

Tuscan Kale Salad | 12.

Chopped kale, roasted pine nuts, raisins, shaved Parmigiano cheese.

Arugula Salad | 12.

Baby arugula, red onions, citrus lemon vinaigrette.

Spinach Salad | 12.

Caramelized onions, pancetta, gorgonzola, portobello mushrooms, pine nuts, warm balsamic vinaigrette.

Neptune Salad

Small | 12. • Large | 22.

Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.

Pasta e Fagioli Soup | 12.

Cannellini beans, pastina, roasted garlic, bits of prosciutto.

Lentil Soup | 12.

Tender green lentils, pastina, escarole, candied prosciutto.

Minestrone Soup | 12.

Seasoned vegetables served with pastina in a chunky tomato soup.

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Calamari (Squid) – Your Choice | 20.

• Fried calamari – crispy, tender, mouthwatering.
• Sautéed calamari – spicy cherry peppers, garlic, white wine.
• Giuseppe calamari – fresh tomatoes, onions, touch of balsamic vinegar.

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Flatbread | 18.

• Caprese – tomato, mozzarella, basil
• White – mozzarella, ricotta, asiago, Parmigiano
• Puttanesca – anchovies, capers, olives, tomatoes, mozzarella
• Vesuviana – prosciutto, arugula, tomato, asiago

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Contorni (Sides)

• Sautéed spinach – 12.
• Sautéed broccoli – 12.
• Sautéed escarole – 15.
• Fries – 12.
• Sautéed peas & pancetta – 12.
• Sautéed broccoli rabe – 18.
• Parmigiano truffle fries – 14.
• Homemade potato chips – 15.

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Pasta & Risotti

Pasta

Rigatoni Anacapri | 23.

Prosciutto, onions, pink cream sauce.

Tortellini alla Bolognese | 23.

Hand-folded meat tortellini in pink cream meat sauce.

Capellini Primavera | 23.

Angel hair, broccoli, carrots, peas, mushrooms in pink cream sauce.

Linguini alla Puttanesca | 23.

Black olives, capers, anchovies, garlic, San Marzano tomato sauce.

Bucatini Amatriciana | 23.

Fresh bucatini, guanciale, pecorino cheese, tomato sauce.

Pappardelle Caprese | 23.

Fresh tomato, garlic, basil, fresh mozzarella.

Bucatini Carbonara | 23.

Onions, pancetta, egg, pecorino cheese, creamy sauce.

Spaghetti Napolitano | 22.

Tomato, Parmigiano cheese, basil.

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Seafood Pasta

A’ Malafemmina | 38.

Shrimp, clams, mussels, lobster tail, garlic, white wine, fish broth.

A’ Marechiara | 36.

Shrimp, mussels, calamari, clams, light tomato sauce.

Alle Vongole | 26.

Chopped clams with tomato sauce or white wine & garlic.

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Risotti

Risotto Anacapri | 40.

Florida lobster tail, arborio rice, champagne sauce.

Risotto ai Frutti di Mare | 38.

Seafood risotto with mussels, calamari, shrimp, clams.

Risotto Porcini | 25.

Porcini mushrooms, Parmigiana cheese, arborio rice, sherry wine.

 

Lasagna | 23.

Mamma’s recipe with meat sauce, ricotta, Parmigiano, mozzarella.

Eggplant Parmigiana | 22.

Red sauce, mozzarella, Parmigiano.

Cheese Ravioli | 22.

Ricotta, Parmigiano, mozzarella, tomato sauce.

Lobster Ravioli | 26.

Lobster-filled ravioli in pink sauce.

Fettuccini Alfredo | 23.

Fresh pasta tossed with Parmigiano cheese and cream.

Gnocchi Sorrento | 23.

Potato gnocchi with tomato sauce and melted mozzarella.

Penne Arrabbiata | 23.

Spicy pink cream sauce.

Fiocchi (Fee o Key) | 25.

Pear-filled pasta with taleggio, Grana Padano, ricotta, and robiola, served in gorgonzola cream sauce.

Add-ons

• Add Chicken: $6.00
• Add Shrimp: $6.00 each
• Add Meatball: $5.00 each

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Sea & Land

Parmigiana

• Chicken – 25.
• Veal – 30.
• Shrimp – 30.

Piccata

Fresh lemon juice, white wine, capers.

• Chicken – 25.
• Veal – 30.
• Snapper – 38.

Francese

Lightly egg battered, lemon juice, white wine sauce.

• Chicken – 25.
• Veal – 30.
• Shrimp – 30.
• Snapper – 38.

Arrabbiata

Hot cherry peppers, mushrooms, white wine.

• Chicken – 25.
• Veal – 30.
• Pork Ribeye – 30.

Fiorentina

Grilled over sautéed garlic spinach.

• Chicken – 25.
• Salmon – 32.

Marsala

Mushrooms, onions, Marsala wine sauce.

• Chicken – 25.
• Pork Ribeye – 30.
• Veal – 30.

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Chef’s Choice

Pork Ribeye | 30.

Fries, caramelized onions, gorgonzola cheese.

Duck | 28.

½ roasted duck, sautéed peppers and onions.

Chicken Rollatini | 30.

Mozzarella, prosciutto, Italian sausage, white wine mushroom sauce.

Snapper della Casa | 38.

Snapper stuffed with crab meat, white wine, lemon juice.

Snapper Marechiara | 38.

Light tomato sauce, garlic, white wine, clams, mussels.

Shrimp Scampi | 30.

Jumbo shrimp, olive oil, garlic, white wine.

Shrimp Fra Diavolo | 30.

Shrimp over linguini in spicy tomato sauce with clams and mussels.

Salmon Anacapri | 32.

Pan-seared salmon, asparagus, mustard, red onions, creamy tomato.

Rib-Eye Steak | 60.

16 oz. boneless rib-eye with fries.

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All main entrées are served with your choice of regular penne pasta with tomato sauce or house salad.

No substitutions please.

Wine Policy

Explore the shelves and grab any bottle of wine—we charge retail price, not restaurant price.

Corkage Fee: $40.00 per bottle if you bring your own wine.