La Casa Del Grano Fregola Sarda Pasta
$9.99
Description
- 1 Bag of Toasted Fregula Sardinia Pasta. Made in Italy 🇮🇹
- Fregula, a versatile form of pasta, adds depth to a variety of dishes with seafood, meat and salad. Its name, derived from the Latin "ferculum," speaks to its rich history. Embrace its potential and elevate its flavor and visual appeal with the use of saffron. And remember, unlike couscous, Sardinian fregula is best brought to life through boiling, not steaming. Furthermore, fregula can be used to create a delectable risotto by treating it like risotto rice.
- This exceptional pasta originates from the stunning island of Sardinia, a region in Italy renowned for its crystal waters and unspoiled beaches. The ancient Sardinian tradition of fregola (or fregula), dates back over 1000 years. Some food historians argue that fregula draws inspiration from couscous. It's safe to put this type of pasta in the pastina family.
- Premium Durum Wheat Semolina Pasta from Sardinia, Italy 🇮🇹
- 17.6 oz. (500g). Cooks in 8-10 minutes
