Flamigni Panettone - Glassato con Mandorle

The Flamigni sugar iced Panettone with almonds is made following the nearly century-old Piedmontese recipe, characterized by a low shape and a delicate icing topped with almonds. It's essence lies in a natural sourdough starter whose strain dates back to the 1930's. Without any added yeast, the dough remains soft, full of irregular holes and exceptionally digestible. The fragrant dough is enriched with raisins and sweet candied orange cubes.